What it looks like on the plate and in the room

Taken by our own staff on ordinary nights, not styled for a shoot. Press any photo to see it large; use the arrow keys to move through them.

Laal maas, a red mutton curry, with charred tandoori roti — Laal maas, ₹540Hot. Ask for it milder.

Ground floor dining room with wooden tables and hanging lights — Downstairs, Friday 9 pmSixty seats; book a day ahead

Soft idlis on a banana leaf with coconut chutney and dried red chillies — Ghee podi idli, ₹180Saturday and Sunday mornings

A cook chopping greens and mushrooms on a white board — Prep starts at 10 amGreens come from Jamalpur market

Mixed grill platter seen from above with chillies, cashews and chutneys — Mixed grill, ₹890Feeds three to four

A table for two by the window, plates served and glasses filled — Table 4, by the windowAsk for it when you book

Guests raising glasses at a long table under string lights — A 40th birthday upstairsPrivate room, up to 12 people

A bowl of chopped salad with onion and greens on a dark table — Kachumber, ₹190Comes free with every thali

The lower floor at lunch with the counter and high ceiling — The counter at lunchWalk-ins are fine before 1 pm

A plated tasting course on a wooden board with a glass beside it — Wedding menu trialWe cater for up to 150

Staff lunch bowl with greens, sprouts and boiled egg seen from above — Staff lunch, ThursdayNot on the menu, sadly

The bright upstairs private room with long tables and large windows — Upstairs private roomSeats 12, free with a booking

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Sheet 09 of 14, drawn by Naavbharat Design

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