XYZ Kitchen
Rajasthani and North Indian food, cooked on charcoal
Laal maas the Jodhpur way, dal makhani left on the coals overnight, bajra roti with white butter. Lunch and dinner, six days a week, on Sindhu Bhavan Road.
- Tonight
- 9 tables free from 7:00 pm
- Guests say
- 4.6 out of 5, from 2,400 reviews
- Hours
- 12 to 3:30 pm and 7 to 11 pm. Closed Tuesdays.
Book a table
Showing all 27 dishes
Starters from the tandoor
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Non-veg
Mixed grill for the table
₹890Lamb seekh, murgh malai tikka and Amritsari fish, with mint chutney and onion rings. Feeds three to four.
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Veg
Dahi ke kebab
₹280Hung curd and paneer patties, crisp outside, soft inside.
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Veg
Paneer tikka, pomegranate glaze
₹360Paneer we set every morning, charred in the tandoor.
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Veg
Kachumber and sprouts chaat
₹190Cucumber, onion, moong sprouts, lemon and chaat masala.
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Non-veg
Lamb seekh kebab
₹420Hand-minced lamb on skewers, ajwain chutney.
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Non-veg
Murgh malai tikka
₹380Chicken in cream, cheese and cardamom. Not spicy.
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Non-veg
Amritsari fish fry
₹440Basa in a gram flour and ajwain batter.
Curries and dal
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Non-veg
Laal maas
₹540Mutton on the bone, Mathania chillies, smoked with ghee and clove. Two tandoori rotis.
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Veg
Dal makhani, 48-hour
₹320Black urad left on the coals overnight, finished with white butter.
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Veg
Gatte ki sabzi
₹290Steamed besan dumplings in a sour curd gravy.
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Veg
Ker sangri
₹340Desert beans and berries from Barmer, dry-cooked with red chilli and mango powder.
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Veg
Paneer lababdar
₹360Tomato, cashew and kasuri methi gravy.
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Non-veg
Butter chicken
₹460Tandoori chicken pulled into a tomato and butter gravy.
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Non-veg
Mutton nihari
₹560Slow-cooked shank, ginger and lemon on the side. Friday to Sunday.
Breads and rice
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Veg
Bajra roti, white butter
₹70Pearl millet, patted by hand, on the tawa.
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Veg
Butter naan
₹80 -
Veg
Missi roti
₹70Besan and wheat, with onion and green chilli.
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Veg
Jeera rice
₹180 -
Non-veg
Mutton dum biryani
₹480Sealed handi, aged basmati, burani raita. Serves one hungry person or two light eaters.
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Veg
Subz dum biryani
₹360
Weekend breakfast
Saturday and Sunday, 8 to 11 am. No booking needed.
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Veg
Ghee podi idli
₹180Three idlis, gunpowder podi, hot ghee, coconut chutney. Our cook Lakshmi's recipe from Madurai.
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Veg
Pyaaz kachori with kadhi
₹140 -
Veg
Masala chai, kulhad
₹60
Sweets
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Veg
Moong dal halwa
₹220Stirred for two hours in ghee. Served warm.
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Veg
Ghevar with rabdi
₹260July to October only.
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Veg
Kulfi falooda
₹200 -
Veg
Gulab jamun, two
₹120
No veg dishes in this part of the menu. Turn off Veg only to see the rest.
Coming over
Sixty seats downstairs and a private room upstairs for up to twelve. Walk-ins are fine at lunch; for Friday to Sunday dinner, book a day ahead.
- Address
- 42, Sindhu Bhavan Road, Bodakdev, Ahmedabad 380054
- Parking
- Valet from 7 pm, free
- Phone
- 079 4000 0000
- Outside cake
- Welcome, ₹200 plating charge