XYZ Kitchen
Step 1 of 3 · Party Size

How many guests?

Step 2 of 3 · Date & Time

Choose your evening

June 2026
SUN
MON
TUE
WED
THU
FRI
SAT
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Lunch — Sat 28 Jun
12:00 PM
12:30 PM
1:00 PM
1:30 PM
2:00 PM
2:30 PM
Dinner — Sat 28 Jun
7:00 PM
7:30 PM
8:00 PM
8:30 PM
9:00 PM
9:30 PM
Step 3 of 3 · Your Details

Tell us about you

You'll receive a WhatsApp & email confirmation within 60 minutes.
Free cancellation up to 4 hours before your reservation.

Your Reservation
DateSat, 28 June 2026
Time1:30 PM (Lunch)
Guests2 Guests
SeatingNot selected yet
OccasionNot selected yet
DepositNone required
ConfirmationWithin 60 min
🏆 Rated 4.9★ by 2,400+ guests on Google & Zomato
Free cancellation up to 4 hours before
Table held for 15 min past booking time
Outside cake welcome · ₹200 plating charge
Curated Experiences

More than a meal

01
Chef's Table
4 guests · Live kitchen view · Chef Arjun cooks for you personally
Fri – Sat only ₹2,800/head
02
Private Dining Room
Up to 12 guests · Curated 6-course menu · Custom décor available
By reservation only ₹1,800/head
03
Terrace Sundowner
Open terrace · Cocktail hour · Sunset view · Appetiser selection
6 – 8 PM · Weekends ₹650/head
Chef's Tasting Menu

Seven courses.
One conversation.

Our tasting menu changes with the season, sourced within 200km of Ahmedabad. Vegetarian and non-vegetarian routes available. Wine pairing optional.

₹3,400 per head

Wine pairing add-on · ₹1,200 per head · Thursday – Sunday only

Book the Tasting Menu
01
Amuse-bouche
Tamarind Water & Papdi Cracker
House-pressed tamarind concentrate, live coriander gel, sesame papdi
02
Cold Starter
Smoked Beet Chaat
Woodfire-smoked beets, whipped yoghurt, pomegranate foam, sev
03
Soup
Rajasthani Dal Shorba
Slow-rendered moong dal, ghee tempering, dried rose petals
04
Hot Starter
Tandoor Lamb Seekh
Hand-pounded lamb mince, charcoal tandoor, ajwain chutney
05
Palate Cleanser
Kokum Granita
House-fermented kokum, kaffir lime zest, edible gold
06
Main
48-Hour Nihari + Stone-baked Khamiri
Bone-in slow-cooked nihari, hand-stretched khamiri roti, pickled ginger
07
Dessert
Gulab Halwa Soufflé
Rose-water gulab soufflé, pistachio praline, malai ice cream

Design concept by Naavbharat Design Studio · This is a design showcase for food & restaurant sector clients. Build this for your restaurant →