Where to eat
Modern Indian tasting menu — ten courses that follow the rhythm of Coorg's seasons. Each plate is an argument for restraint: local produce, ancestral technique, nothing superfluous.
Breakfast and lunch served al fresco under a canopy of cardamom and pepper vines. The menu follows what the estate's organic farm delivers each morning — no substitutions, no apology.
Craft cocktails, curated Indian spirits, and bar bites served at the river's edge as the forest settles into dusk. The bar list changes monthly; the view does not.
Meet the chef
Fifteen years in professional kitchens — from the Taj Mahal Palace in Mumbai to Le Cordon Bleu Paris and back. Chef Arjun returned to the Deccan with a single mission: cook food that could only come from here. His menu refuses to travel.
Host your event
An intimate private dining chamber surrounded by antique spice jars and hand-painted Coorg maps. Ideal for small business dinners or anniversary evenings.
Enquire →An open-sided pavilion on the estate's central lawn — high ceilings, teak columns, and the sound of the river just beyond. Weddings, corporate retreats, large family gatherings.
Enquire →Six chairs around one table in a candlelit cellar stocked with over 300 wines. The most intimate dining experience on the estate — no phones, no haste.
Enquire →